About this role
Hospitality Services is responsible for the planning, coordinated development, management and implementation of food, nutrition and environmental activities, programs, services and initiatives to the residents of a municipal long term care facility. You are responsible for the preparation and/or serving of meals to residents, day centre clients, staff, and Meals-on-Wheels recipients, and for catering during special events; for the cleaning and maintenance of Food Services equipment and utensils; and for the disposal of waste, with an emphasis on resident safety and engagement. Work is performe
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- JOB SUMMARY
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- CERTIFICATIONS AND LICENCES
- KNOWLEDGE
- COMPETENCIES, SKILLS AND ABILITIES
- WHAT YOU NEED TO KNOW
We show a structured summary rather than the full advertisement, because reproducing the employer’s text in full is not something every source licence allows. The complete duties, qualifications and closing arrangements are in the official posting, which the apply link opens.