About this role
The Banquet Porter is responsible for providing optimal service to exceed client expectations. As a member of the Banquet Porter team is responsible for the execution of all banquet setups, refreshes and cleaning as per Banquet Event Order. Also is responsible for the service of all coffee breaks and cold food functions where there are 50 guests or less. The Banquet Porter performs duties as assigned by the Banquet Supervisors and Director of Food and Beverage as per the established standard operating procedures. Knows and observes objectives, policies, standards, and procedures as set forth b
The official posting also covers:
- Qualifications
We show a structured summary rather than the full advertisement, because reproducing the employer’s text in full is not something every source licence allows. The complete duties, qualifications and closing arrangements are in the official posting, which the apply link opens.