About this role
Hospitality Services is responsible for the planning, coordinated development, management and implementation of food, nutrition and environmental activities, programs, services and initiatives to the residents of a municipal long term care facility. You are responsible for assisting the cook in preparing all food served, including general menu, special diets, meals-on-wheels, and Day Care Resident's meals, with an emphasis on resident safety and engagement. Work is performed in accordance with Public Health regulations, Fixing Long-Term Care Act, 2021 and Food Premises Act. Completion of Grade
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